OUR CAKES DON’T JUST LOOK PERFECT.
THEY TASTE PERFECT.
Our cakes are made with high quality natural and living ingredients, with love for the body, mind and the environment. They are processed at temperatures below 46 degrees Celsius in order to retain all their valuable minerals, enzymes, antioxidants, nutrients and vitamins.
Our mission is to show everyone that our plant-based products are a healthier, tastier and more spectacular alternative to traditional cakes made with flour, eggs and dairy.
Our aim is to bring delicious, premium, and nutritious cakes to our customers. We take enormous pride in that we deliver state-of-the-art raw vegan cakes that taste just as good, if not better, than traditional cakes.
Our cakes are 100% vegan (no eggs or dairy) and gluten free, they are not baked, they contain no preservatives or chemicals of any kind, and are made using mostly organic, fresh and local produce. They are perfect for children, people with intolerance or allergies to dairy, eggs or gluten or simply for people who want to eat better quality desserts.
The dairy industry is one of the biggest polluters on our planet. By creating 100% plant-based products, we do our best to limit its impact and promote a cruelty-free lifestyle. In addition, all our packaging is made using recycled or recyclable materials.
Our cakes are 100% plant-based and plant-powered, made with fresh and dried fruit and veggies, nuts, healthy fats and tons of superfoods and secret spices. Our products contain no traces of eggs, dairy or any animal product of any kind.
NO REFINED SUGAR
Refined sugar is responsible for many of today’s health problems: for this reason, we never add it to our desserts. To sweeten our cakes, we rely on the natural qualities of dried fruit and organic honey.
We do not use any flour in our cakes, which makes them a perfect choice for people with gluten allergy or intolerance. Our cakes are more easily digestible than traditional cakes and allow a wider range of nutrients to be more easily absorbed by the body.
All our cakes are made using raw ingredients that are not cooked above 46 degrees Celsius. This means that, unlike traditional cakes, they preserve all their valuable vitamins, minerals, nutrients and enzymes.
As much as possible, we try to use organic, fair trade ingredients. When that is not possible, we substitute with fresh, local produce.
We do not add any preservatives, pesticides, chemicals or any other additives to our products.