OUR CAKES DON’T JUST LOOK PERFECT.
THEY TASTE PERFECT.

HERE’S WHY:

Our cakes are made with high quality natural and living ingredients, with love for the body, mind and the environment. They are processed at temperatures below 46 degrees Celsius in order to retain all their valuable minerals, enzymes, antioxidants, nutrients and vitamins.

Our mission is to show everyone that our plant-based products are a healthier, tastier and more spectacular alternative to traditional cakes made with flour, eggs and dairy.

100% VEGAN

Our cakes are 100% plant-based and plant-powered, made with fresh and dried fruit and veggies, nuts, healthy fats and tons of superfoods and secret spices. Our products contain no traces of eggs, dairy or any animal product of any kind.

NO REFINED SUGAR

Refined sugar is responsible for many of today’s health problems: for this reason, we never add it to our desserts. To sweeten our cakes, we rely on the natural qualities of dried fruit and organic honey.

GLUTEN FREE

We do not use any flour in our cakes, which makes them a perfect choice for people with gluten allergy or intolerance. Our cakes are more easily digestible than traditional cakes and allow a wider range of nutrients to be more easily absorbed by the body.

NO BAKE

All our cakes are made using raw ingredients that are not cooked above 46 degrees Celsius. This means that, unlike traditional cakes, they preserve all their valuable vitamins, minerals, nutrients and enzymes.

ORGANIC

As much as possible, we try to use organic, fair trade ingredients. When that is not possible, we substitute with fresh, local produce.

NO PRESERVATIVES

We do not add any preservatives, pesticides, chemicals or any other additives to our products.